Title: Apple Raspberry Jam
Categories: Preserve Fruit
Yield: 1 Servings

9	c	Sugar
2	c	Water
6	c	Finely chopped tart apples (about 2 pounds)
3	c	Red raspberries, washed and drained

Combine sugar and water; boil until mixture spins a thread.

Stir in apples and boil 2 minutes. Add raspberries and boil 20 minutes longer, stirring often. Pour into hot sterilized jars; seal. Makes 5 pints.

From: Farm Journal's Country Cookbook Shared by: Pat Stockett

previous

next